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  • Debunking Food Myths

    It is time to debunk a few common myths about foods!

  • How Fiber helps you to lose weight

    Fiber is a part of the plant foods, which cannot be completely broken down by the digestive enzymes. Recommended amount of fiber can help you in your weight loss goals. 

     

  • Diet and Weight Loss Tips

    A healthy and balanced diet is important to maintain good health. A balanced diet means consuming foods from all the food groups. It is important to have a varied diet as no single food contains all the nutrients which are necessary for the body. 

     

  • Mindful Eating

    Mindful eating takes the concept of mindfulness and applies it to why, when, where, what, and how you eat. This means being aware of both the physical and emotional feelings connected to eating.

  • Hungry All the Time?

    Do you feel hungry all the time? Here are some tips for managing your hunger. 

  • Eating the Rainbow of Health

    The colors of the fruits and vegetables have important health benefits. Studies conducted by various scientists have identified these benefits.

  • Skipping Meals

    Skipping meals have more side effects than having benefits. The consequences of skipping meals include the risk of developing diabetes, inadequate nutrition, binging at the next meal.

  • Blood Sugar Levels & Weight Loss

    Blood sugar is the glucose in our blood and it acts as a fuel and helps in functioning of the body. When we eat the carbohydrates are converted to glucose (blood sugar). This glucose is needed by the cells for the energy. 

  • Triglycerides

    Triglycerides are fats in the food what we eat which are carried in our blood. The excess calories, alcohol or sugar in the body are converted into triglycerides which are stored in the fat cells throughout the body. 

  • How Salt Affects Your Weight & Body

    Consuming salt in excess can cause the body to retain more water than normal. The weight gain from sodium is only from water and it should reduce when the salt intake is decreased.

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