Search results
-
Chemicals in Food- Safe or Not?
Food is a perishable item and its quality degrades over a period of time. With increasing demand, and need of import and export of food products, it was essential to find sources, that would prolong the shelf life, and improve the flavour of the food. The food processing industry, was on the lookout for ingredients that would enhance a food’s crunchiness, colour etc. They then developed additives.
-
Why are junk foods so hard to resist?
If you are one of those people aiming for a healthy diet, cutting out junk foods is a good place to start. Although, this is sometimes easier said than done! It is not that we always lack willpower or motivation to eat healthily. But what is it that keeps drawing us back time and again to that bag of chips or chocolate bar? It is like the popular advertisement - No one can eat just one!
-
A Pinch of Himalayan Pink Salt
Himalayan pink salt is said to be a pure, natural and healthy salt. This salt has been around for millions of years and stayed in a pristine environment thereby retaining certain minerals
-
10 Simmering Soup Recipes!
Soups make great accompaniments to meals! They are healthy, wholesome and nourishing.
-
Instant Noodles, Long term Health Problems
As consumers, it is important to know where our foods are coming from and what goes into their preparation. This is especially important for any packaged or convenience food.
-
Catch Up with Ketchup!
We love its bright red colour and snacks like bhajjis or French fries seem incomplete without it. Most often children are frequent consumers of snacks with ketchup. As with all processed foods, it is important to know what goes into them.
